Deliccio Classic European Cuisine

Diablo grilled Shrimp.

Ingredients: 6 people portions

24 U-8 shrimp (blue baja local)

½ cup sauteeing olive oil.

1 table spoon fresh oregano leaves.

Sea of cortez grinded salt.

Fresh crushed black pepper.

2 large garlic cloves.

1 table spoon achiote (mayan seasoning).

5 units chile de arbol.

Ingredients for relish:

1 large fresh mango.

½ large red onion.

½ cup cilantro leaves.

(Difficulty : medium)

Procedure.
In a blender, mix all the ingredients (except for the shrimp) and keep it in a bowl.
Peel the shrimp and leave the tail, take out the vein, and marinate the shrimp with the seasoning, use latex gloves or a large spoon to toss it, seasoning is spicy, and let it stand into the fridge for at least 30 minutes. In the mean time you can Preheat grill at 400 F. and make the mango relish; Cut the mango into small cubes and the onion, and then mix it with the cilantro leves, reserve. Cook the shrimp for 3 minutes each side approximately, do not overcook the shrimp, cook a small amount each time, so you can control it.
When its ready, present it in a white large platter and top it with the mango relish, it is delicious as a dinner starter. Enjoy!