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Menu Proposal

Appetizer

Grilled shrimp with mango and chile relish.
The perfect example of fresh Mexican
seafood.

Grilled scallop boucherellas.
Scallop sandwich with prosciutto and grilled plum topped with ricotta cheese.

Thai Tuna Sashimi.
A ginger style sashimi with a hot touch and sesame oil

Crispy coconut shrimp.
Jumbo shrimp crisped with coconut; Dip
made with mango orange and ginger colored with red chile flakes.

Lobster avocado empanadas.
Small bite pastries with the Mexican touch
of avocado and oregano- epazote sautéed
lobster

 

Salads

" Sunset in cabo "
Strawberry, caramelized walnut and
chicken, with a unique fig and white
balsamic vinaigrette.

" La Boutique "
Apple, Bacon, sliced toasted almond, honey
and goat cheese.

" Zapata "
Avocado, tortilla strips and grilled shrimp
with a lime mustard and oregano vinaigrette.

" Tiki "
Fresh Tuna Salad with sweet oyster sauce
and kuro goma on a fresh selection of red
tipped romaine.

" Lobster royale "
Mixed Arugula, smoked salmon,
artichoke-parmesan dressing, gorgonzola
cheese, sautéed lobster and pistachio.

Dinner Entrees

Coconut chipotle glazed lamb.
Grilled lamb rack lollypops, glazed with coconut chipotle sauce. Unexpected flavor.

Baja surf and turf.
Prime beef meets jumbo shrimp spiced on powdered ancho chile and pasilla chile on this dish garnished with grilled veggies and balsamic vinaigrette (you can also ask lobster tail for an additional surcharge)

Tuna grilled medallion.
Fresh tuna sealed on grill, side crusted with almond and sesame seed, moisturized with pea and tarragon sauce. Garnished with asparagus, red cabbage and carrot juliennes.